식품소재 및 안전 연구실에서는 생물, 화학, 공학적 지식을 이용하여 보다 안전하고 기능적으로 우수한 식품소재를 연구 개발하고 있습니다.
Our interests span a range of topics that are related with the Nanobiotechnology and and its application to the Food Science and other biological research. It includes the development of nanomaterials for the advancement of food system and human health. We are working on a variety of problems related with the synthesis of biocompatible nanomaterials, integration of these materials with biological molecules, and confer them specific functions that can be deliverable to our body through food system. Upon scaling down the size of macroscopic materials into nano scale, the physical principles that determine the overall property of the system changes, and we are utilizing this phenomenon to develop an advanced food materials.