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B1-01 Starch and Starch Products General Books
B1-02 Vinegar : Its Manufacture And Examination Kessinger Publishing
B1-03 GC/MS : A Practical User's Guide WILEY-VCH
B1-04 HPlC : A Practical User's Guide(2nd edition) WILEY-INTERSCIENCE
B1-05 COFFEE : its cultivation and profit BIBLIO LIFE
B1-06 BASIC GAS CHROMATOGRAPHY WILEY
B1-07 Enzymes in Food Technology 2nd Ed. WILEY-BLACKWELL
B1-08 Rachael Ray CLASSIC 30-minute meals LAKE ISLE PRESs
B1-09 Fennema's Food Chemistry 4th Ed. CRC Press
B1-10 Molecular Biology ACADEMIC PRESS
B1-11 Molecular Biology ACADEMIC PRESS
B1-12 Molecular Cloning 3rd Ed. Volume1 CSHL PRESS
B1-13 Molecular Cloning 3rd Ed. Volume2 CSHL PRESS
B1-14 Molecular Cloning 3rd Ed. Volume3 CSHL PRESS
B1-15 THE CELL The Problems Book 5th Ed. Garland Science
B1-16 Lippincott's Illustrated Reviews: Pharmacology international Ed. LIPPINCOTT WIlLIAMS&WILKINS
B1-17 HUMAN PHYSIOLOGY 5th Ed. ̿̾
B1-18 Starches eagan press
B1-19 FOOD LIPIDS:Chemistry, Nutrition, and Bidtechnology 3rd Ed. CRC Press
B1-20 Microbiological Media CRC Press
B1-21 OMICS:Applications in Bionedical, Agricultural, and Environmental Sciences CRC Press
B1-22 Enztme Kinetics:Principles and Methods WILEY-VCH
B1-23 ǰ ǰ Ư ȭ
B1-24 ǰ ǰ Ư ȭ
B1-25 ذɷ Űִ ǰ л
B1-26 ذɷ Űִ ǰ л
B1-27 ذɷ Űִ ǰ л
B1-28 ʰ źź ǰȭ л
B1-29 ʿ ǰȭ л
B1-30 ɼǰ л
B2-01 THE ENZYMES Boyer 3rd Ed. Vol.XVI ACADEMIC PRESS
B2-02 THE Bacteria II METABOLISM ACADEMIC PRESS
B2-03 THE Bacteria III BIOSYNTHESIS ACADEMIC PRESS
B2-04 THE Bacteria VII MECHANISMS OF ADAPTATION ACADEMIC PRESS
B2-05 Th.E.Barman ENZYME HANDBOOK I Springer-Verlag Berlin Heidelberg New York 1969
B2-06 Th.E.Barman ENZYME HANDBOOK II Springer-Verlag Berlin Heidelberg New York 1969
B2-07 The Plasma Proteins 2nd Ed. II ACADEMIC PRESS
B2-08 The Plasma Proteins 2nd Ed. III ACADEMIC PRESS
B2-09 The Plasma Proteins 2nd Ed. VII ACADEMIC PRESS
B2-10 ANNUAL REVIEW OF BIOCHEMISTRY vol.45 1976 ANNUAL REVIEWS INC.
B2-11 ANNUAL REVIEW OF BIOCHEMISTRY vol.54 1985 ANNUAL REVIEWS INC.
B2-12 The GMO Handbook HUMANA PRESS
B2-13 Bioinformatics for Omics Data: Methods and Protocols HUMANA PRESS
B2-29 The Flavor Bible LITTLE, BROWN
B2-30 ̽ũ Ʈ ϼ