| B1-01 |
Starch and Starch Products |
General Books |
| B1-02 |
Vinegar : Its Manufacture And Examination |
Kessinger Publishing |
| B1-03 |
GC/MS : A Practical User's Guide |
WILEY-VCH |
| B1-04 |
HPlC : A Practical User's Guide(2nd edition) |
WILEY-INTERSCIENCE |
| B1-05 |
COFFEE : its cultivation and profit |
BIBLIO LIFE |
| B1-06 |
BASIC GAS CHROMATOGRAPHY |
WILEY |
| B1-07 |
Enzymes in Food Technology 2nd Ed. |
WILEY-BLACKWELL |
| B1-08 |
Rachael Ray CLASSIC 30-minute meals |
LAKE ISLE PRESs |
| B1-09 |
Fennema's Food Chemistry 4th Ed. |
CRC Press |
| B1-10 |
Molecular Biology |
ACADEMIC PRESS |
| B1-11 |
Molecular Biology |
ACADEMIC PRESS |
| B1-12 |
Molecular Cloning 3rd Ed. Volume1 |
CSHL PRESS |
| B1-13 |
Molecular Cloning 3rd Ed. Volume2 |
CSHL PRESS |
| B1-14 |
Molecular Cloning 3rd Ed. Volume3 |
CSHL PRESS |
| B1-15 |
THE CELL The Problems Book 5th Ed. |
Garland Science |
| B1-16 |
Lippincott's Illustrated Reviews: Pharmacology international Ed. |
LIPPINCOTT WIlLIAMS&WILKINS |
| B1-17 |
HUMAN PHYSIOLOGY 5th Ed. |
바이오사이언스출판 |
| B1-18 |
Starches |
eagan press |
| B1-19 |
FOOD LIPIDS:Chemistry, Nutrition, and Bidtechnology 3rd Ed. |
CRC Press |
| B1-20 |
Microbiological Media |
CRC Press |
| B1-21 |
OMICS:Applications in Bionedical, Agricultural, and Environmental Sciences |
CRC Press |
| B1-22 |
Enztme Kinetics:Principles and Methods |
WILEY-VCH |
| B1-23 |
식품기사 식품산업기사 특강 |
지구문화사 |
| B1-24 |
식품기사 식품산업기사 특강 |
지구문화사 |
| B1-25 |
문제해결능력을 키워주는 식품기사 산업기사 |
수학사 |
| B1-26 |
문제해결능력을 키워주는 식품기사 산업기사 |
수학사 |
| B1-27 |
문제해결능력을 키워주는 식품기사 산업기사 |
수학사 |
| B1-28 |
기초가 탄탄한 식품화학 |
수학사 |
| B1-29 |
생각이 필요한 식품생화학 |
수학사 |
| B1-30 |
기능성식품학 |
수학사 |
| B2-01 |
THE ENZYMES Boyer 3rd Ed. Vol.XVI |
ACADEMIC PRESS |
| B2-02 |
THE Bacteria II METABOLISM |
ACADEMIC PRESS |
| B2-03 |
THE Bacteria III BIOSYNTHESIS |
ACADEMIC PRESS |
| B2-04 |
THE Bacteria VII MECHANISMS OF ADAPTATION |
ACADEMIC PRESS |
| B2-05 |
Th.E.Barman ENZYME HANDBOOK I |
Springer-Verlag Berlin Heidelberg New York 1969 |
| B2-06 |
Th.E.Barman ENZYME HANDBOOK II |
Springer-Verlag Berlin Heidelberg New York 1969 |
| B2-07 |
The Plasma Proteins 2nd Ed. II |
ACADEMIC PRESS |
| B2-08 |
The Plasma Proteins 2nd Ed. III |
ACADEMIC PRESS |
| B2-09 |
The Plasma Proteins 2nd Ed. VII |
ACADEMIC PRESS |
| B2-10 |
ANNUAL REVIEW OF BIOCHEMISTRY vol.45 1976 |
ANNUAL REVIEWS INC. |
| B2-11 |
ANNUAL REVIEW OF BIOCHEMISTRY vol.54 1985 |
ANNUAL REVIEWS INC. |
| B2-12 |
The GMO Handbook |
HUMANA PRESS |
| B2-13 |
Bioinformatics for Omics Data: Methods and Protocols |
HUMANA PRESS |
| B2-29 |
The Flavor Bible |
LITTLE, BROWN |
| B2-30 |
아이스크림 노트 |
하서 |
